Cluck cluck

I accidentally bought over 12 pounds of raw chicken. Yeah. You heard me. When we went shopping Friday night, they had a good sale. On the way to the car, it was like "what the ...".
So, today I skinned, gutted, and cut the fat and bone shards off of some rather poor-quality chicken. Some is ready to be baked for dinner. The rest is wrapped in foil in the freezer. All 6 or 7 nasty pounds.
I do hereby solemnly vow to never buy chicken with bones in it again.

1 Comments:
At 8:05 PM ,
Anonymous said...
Skinless, boneless, brainless chicken. That's what my mom calls it when she's shopping. It is one of the finer ideas of meat processing.
Post a Comment
Subscribe to Post Comments [Atom]
<< Home