Nuttin Much

Well, scratch that idea about pop-in-the-mike food for our vacation. I'm working on a 2 week menu to buy and put together the previous week. We can pull stuff out of the freezer, stick it in the oven, and have REAL food!

I also made 10(!) weeks worth of menus today. They're all in my "Master Plan" notebook in sheet protectors now! Booyah!

We'll probably spend Saturday shopping for various things. I actually have 4 items to get at 4 seperate stores.

We went out for Italian on Thursday night - our 11 month. I ate a full 4 times the amount I can usually eat. Undoubtedly, it's from spending 2 solid hours sweeping and mopping the house in the afternoon.

That's it! Bye!